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A Description of Some Chinese Vegetable Food Materials and Their Nutritive

By Walter Charles Blasdale

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Book Id: WPLBN0000556977
Format Type: PDF eBook
File Size: 4.9 MB
Reproduction Date: 1/29/2008

Title: A Description of Some Chinese Vegetable Food Materials and Their Nutritive  
Author: Walter Charles Blasdale
Volume:
Language: English
Subject: Agriculture, Political Science, Sociology
Collections: American Libraries Collection
Historic
Publication Date:
1899
Publisher: United States Government Printing Office

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Blasdale, W. C. (1899). A Description of Some Chinese Vegetable Food Materials and Their Nutritive. Retrieved from http://gejl.info/


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Google Books Digitalization Project; University of Michigan

 
 



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